Food at camp

The Camp Mess

Eat the way the hills do — farm-fresh Kumaoni cooking, slow over the woodfire and hot off the camp kitchen, with chai on tap all day. Simple, hearty meals served around the bonfire under an open sky.

Back to The Camps

The Local Menu

Farm-fresh Kumaoni cooking

Everything is made the pahadi way — slow, seasonal and rooted in the local harvest. A taste of what you can expect at the table:

Aloo Ke Gutke
Bal Mithai
Singori
Gahat ki Daal
Jholi
Jhangora ki Kheer
Aaloo Thechwani
Phanu
Kafuli
Gulgule
Arsa
Roat

The local Kumaoni menu at Simra Izar Campsite

Also at the table

Eat in, or cook your own

Beyond the rooftop restaurant, a fully equipped kitchenette lets you self-cook with a hob, induction stove, microwave, mixer and all the essentials.